PESTICIDES FLEXIBLE SCOPE

Our laboratory has a flexible scope accreditation of pesticide residue analysis, according to the SANTE/11945/2015 guideline document of the European Commission and the ESYD G-FYTOPROST/01/02/20-10-2016 guideline document of the Hellenic Accreditation System (E.SY.D.).

You can view the list of accredited substances below or download it here.

ANALYSIS S.A - Flexible Scope - English

Here’s the list of total substances per commodity group/method. You can click on each commodity group to see its list of accredited substances (in greek language):

No COMMODITY GROUP/MATRIX TOTAL SUBSTANCES
METHOD
1 Fruits and Vegetables with high water content (stone fruits, pome fruits, fruiting vegetables, citrus fruits, root-tuber vegetables, stem vegetables, small fruits, pulses vegetables, brassica vegetables, bulb vegetables, leaf vegetables and fresh herbs, miscellaneous (including tropic fruits), as defined in Regulations (EC)396/2005 and (EC)187/2006). 488 LC-MS/MS:
XI-10
2 Olives, oils and other fruits and vegetables with high oil content and very low or intermediate water content as defined by SANTE/11945/2015. 350 LC-MS/MS:
XI-77
3 Dry legume vegetables/pulses, cereal grain and products thereof (spaghetti and bakery products) with high starch and/or protein content and low water and fat content as defined by SANTE/11945/2015. 350 LC-MS/MS:
XI-78
4 Eggs, milk, dairy products, meat, sea food and other products of animal origin as defined by SANTE/11945/2015. 350 LC-MS/MS:
XI-79, 80, 81
5 Fruits and Vegetables high water content (stone fruits, pome fruits, fruiting vegetables, citrus fruits, root-tuber vegetables, stem vegetables, small fruits, pulses vegetables, brassica vegetables, bulb vegetables, leaf vegetables and fresh herbs, miscellaneous (including tropic fruits), as referred in Regulations (EC)396/2005 and (EC)187/2006). 124 GC-MS/MS:
XI-40
6 Fruits and Vegetables with high water content as defined by SANTE/11945/2015. 269 GC-MS/MS:
XI-82-1
7 Olives, oils and other fruits and vegetables with high oil content and very low or intermediate water content as defined by SANTE/11945/2015. 267 GC-MS/MS:
XI-82-4
8 Legumes, cereals, cereal products (bakery and pasta products) with a high starch and/or protein content and low fat and water content, as defined by SANTE/11312/2021 V2 86 GC-MS/MS:
XI-82-2
9 Honey, jams, dried figs, prunes, raisins and other fruits and vegetables with high sugar content and low water content, as defined by SANTE/11312/2021 V2 96 GC-MS/MS:
XI-82-3

Last update: 11/06/2025