PESTICIDES FLEXIBLE SCOPE
Our laboratory has a flexible scope accreditation of pesticide residue analysis, according to the SANTE/11945/2015 guideline document of the European Commission and the ESYD G-FYTOPROST/01/02/20-10-2016 guideline document of the Hellenic Accreditation System (E.SY.D.).
You can view the list of accredited substances below or download it here.
ANALYSIS S.A - Flexible Scope - English
Here’s the list of total substances per commodity group/method. You can click on each commodity group to see its list of accredited substances (in greek language):
| No |
COMMODITY GROUP/MATRIX |
TOTAL SUBSTANCES
|
METHOD |
| 1 |
Fruits and Vegetables with high water content (stone fruits, pome fruits, fruiting vegetables, citrus fruits, root-tuber vegetables, stem vegetables, small fruits, pulses vegetables, brassica vegetables, bulb vegetables, leaf vegetables and fresh herbs, miscellaneous (including tropic fruits), as defined in Regulations (EC)396/2005 and (EC)187/2006). |
488 |
LC-MS/MS:
XI-10 |
| 2 |
Olives, oils and other fruits and vegetables with high oil content and very low or intermediate water content as defined by SANTE/11945/2015. |
350 |
LC-MS/MS:
XI-77 |
| 3 |
Dry legume vegetables/pulses, cereal grain and products thereof (spaghetti and bakery products) with high starch and/or protein content and low water and fat content as defined by SANTE/11945/2015. |
350 |
LC-MS/MS:
XI-78 |
| 4 |
Eggs, milk, dairy products, meat, sea food and other products of animal origin as defined by SANTE/11945/2015. |
350 |
LC-MS/MS:
XI-79, 80, 81 |
| 5 |
Fruits and Vegetables high water content (stone fruits, pome fruits, fruiting vegetables, citrus fruits, root-tuber vegetables, stem vegetables, small fruits, pulses vegetables, brassica vegetables, bulb vegetables, leaf vegetables and fresh herbs, miscellaneous (including tropic fruits), as referred in Regulations (EC)396/2005 and (EC)187/2006). |
124 |
GC-MS/MS:
XI-40 |
| 6 |
Fruits and Vegetables with high water content as defined by SANTE/11945/2015. |
269 |
GC-MS/MS:
XI-82-1 |
| 7 |
Olives, oils and other fruits and vegetables with high oil content and very low or intermediate water content as defined by SANTE/11945/2015. |
267 |
GC-MS/MS:
XI-82-4 |
| 8 |
Legumes, cereals, cereal products (bakery and pasta products) with a high starch and/or protein content and low fat and water content, as defined by SANTE/11312/2021 V2 |
86 |
GC-MS/MS:
XI-82-2 |
| 9 |
Honey, jams, dried figs, prunes, raisins and other fruits and vegetables with high sugar content and low water content, as defined by SANTE/11312/2021 V2 |
96 |
GC-MS/MS:
XI-82-3 |
Last update: 11/06/2025
